The faculty will be responsible for delivering high-quality theoretical and practical culinary education to hotel management students. The role involves teaching classical and modern cookery, mentoring students, supervising kitchen practicals, maintaining hygiene and safety standards, and preparing students for industry readiness.
Job Types: Full-time, Permanent
Pay: Up to ?25,000.00 per month
Benefits:
Leave encashment
Paid sick time
Paid time off
Work Location: In person
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