Job Description

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years.

Job Title:

Factory Production Supervisor

Location:

Salem, Tamil Nadu

Job Type:

Full-Time

Experience Required:

2+ years

Job Summary:

We are seeking a dedicated and hands-on

Production Supervisor

to oversee daily operations in our

bread and pastry manufacturing facility

. The ideal candidate will have prior experience in a production facility, strong leadership skills, and working knowledge of Microsoft Office for reporting and planning. You will be responsible for managing production schedules, supervising factory staff, maintaining quality and hygiene standards, and ensuring efficient output.

Key Responsibilities:

Supervise and coordinate daily production activities for bread, buns, pastries, and other baked goods. Ensure production targets are met in terms of quantity, quality, and timelines. Manage a team of bakers, packers, and helpers across the shift. Monitor ingredient usage, minimize wastage, and ensure process consistency. Maintain accurate production records using

Microsoft Excel

and prepare daily and weekly reports. Implement and enforce hygiene, food safety, and factory cleanliness standards (FSSAI/ISO compliance preferred). Assist in preventive maintenance coordination and troubleshooting of baking equipment. Maintain Raw material and Finished Goods stock levels and order raw materials as needed. Train and motivate production staff to maintain discipline, safety, and performance.

Requirements:

Diploma or Bachelor's Degree in Food Technology, Hotel Management, or related field. 2+ years of supervisory experience . Experience in bakery or food production facility is a plus. Proficiency in Microsoft Office (especially Excel, Word, and basic reporting tools). Strong knowledge of baking processes, dough proofing, ovens, and commercial mixers is a plus. Excellent leadership, communication, and problem-solving skills. Familiarity with FSSAI or HACCP food safety standards is a plus. Willingness to work flexible hours or shifts as needed.

Benefits:

Competitive salary based on experience. Structured work environment with opportunities for growth. Training support and skill development. Performance-based bonuses.
Job Types: Full-time, Permanent

Pay: From ?14,000.00 per month

Benefits:

Cell phone reimbursement Paid sick time Paid time off
Schedule:

Day shift
Supplemental Pay:

Performance bonus
Work Location: In person

Expected Start Date: 22/07/2025