Oversee facility operations, utilities, and maintenance in a food processing environment.
Ensure compliance with food safety standards (HACCP, FSSAI, GMP) and regulatory requirements.
Manage preventive maintenance for production equipment, cold storage, HVAC, and sanitation systems.
Coordinate housekeeping, pest control, waste management, and hygiene protocols.
Supervise facility staff and vendors; ensure timely repairs and service quality.
Monitor facility budgets, energy usage, and cost-control measures.
Support audits, documentation, and continuous improvement initiatives.
Requirements:
Bachelor's degree (Engineering or Facility Management preferred).
05 years of facility/maintenance management experience in a food or FMCG plant.
Strong knowledge of food safety compliance, utilities, and production support systems.
Good leadership, vendor management, and problem-solving skills.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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