Job Description

Supervise daily cleaning and housekeeping activities across all office areas (workstations, meeting rooms, restrooms, pantry, reception, corridors, etc.). Monitor pantry upkeep and coordination with catering/tea boys for smooth refreshment services. Lead and manage housekeeping staff, including scheduling, task allocation, and performance monitoring. Conduct regular training and briefing sessions on cleaning standards, hygiene, and workplace etiquette. Handle staff attendance, leave planning, and manpower arrangement. Carry out daily inspections to ensure office cleanliness, hygiene, and housekeeping standards are met. Address complaints related to cleanliness or housekeeping services promptly. Maintain checklists, inspection reports, and compliance records. Maintain stock of housekeeping materials (cleaning agents, toiletries, tissues, dustbins, etc.) and pantry supplies. Ensure timely procurement and usage control to avoid shortages or wastage. Ensure adherence to health and safety standards in housekeeping practices. Coordinate pest control, deep cleaning, and sanitization as required.

Key Skills & Competencies:

Strong leadership and team management skills. Eye for detail and high cleanliness standards. Good organizational and time-management abilities. Knowledge of housekeeping equipment, chemicals, and safety practices. Ability to handle multiple tasks and resolve issues promptly. Basic computer skills (MS Excel/Word for reporting).
Job Type: Full-time

Pay: ?399,000.00 - ?441,900.00 per year

Benefits:

Cell phone reimbursement Commuter assistance Health insurance Leave encashment Paid sick time Provident Fund
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Housekeeping: 4 years (Preferred)
Work Location: In person