Job Description

JOB DESCRIPTION

Reporting To General Manager

Location Various locations Experience 10 to 15 years

Qualification Hotel Management Degree and Masters in Hotel Management

Overall Responsibility

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers' needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI's, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Industry :
Hotel Industry Graduation Required : Hotel Management Degree with minimum 10 -15 years of experience in Food & Beverage

Speak with HR

+91 70944 75104

Mail -

hr@madurairesidency.com

Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?50,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided Life insurance Provident Fund
Work Location: In person