Job Description

:
Bar & Beverage Manager
Responsibilities:

• Oversee all bar and beverage operations, including staffing, service, and inventory management.

• Develop and curate unique cocktail menus, craft beverage selections, and seasonal drink offerings.

• Stay updated on industry trends to ensure the bar provides an exceptional beverage experience.

• Ensure compliance with local alcohol laws, health and safety regulations, and company policies.

• Manage supplier relationships, negotiate pricing, and supervise inventory of liquor, beer, wine, and non-alcoholic beverages.

• Conduct regular stock audits to minimize loss and implement cost-effective strategies.

• Uphold high standards of cleanliness, organization, and hygiene in the bar and beverage areas.

Qualifications & Experience:

• 3-5 years of experience in bar and beverage management or a Food & Beverage Manager role with a focus on mixology.

• Proficiency in craft cocktails, mixology, beverage innovation, and alcohol pairing.

• Experience in inventory control, supplier negotiation, and cost management.

• Knowledge of health & safety regulations, licensing laws, and alcohol compliance.

• Strong leadership, communication, and team-building skills.

• Familiarity with POS systems, scheduling software, and inventory management tools.

Requirements
Requirements:

• Bachelor's degree in Hospitality Management or related field preferred.

• Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus.

Benefits
Salary : $28.5 per hour
Apply PR in nz after 5 years
Free accomodation .

Skills Required