Job Description

503139 NMSU satellite location, New Mexico, United States Faculty Extension Agent/Specialist Closing at: Feb 27 2026 - 23:55 MST

Department Contact:

Tom Dean, 575-646-2584, tdean@nmsu.edu

Internal or External Search:

External - Open to all applicants

Advertising Summary:

POSITION IS LOCATED IN OTERO COUNTY; HEADQUATERS IN ALAMOGORDO, NM

The Cooperative Extension Service department invites you to apply for an Extension 4-H Agent. CES provides the people of New Mexico with practical, research-based knowledge and programs to improve their quality of life.

Position Details

Position Title:

Ext 4H Agent

College/Division:

Cooperative Extension Service

Department:

313450-ADMIN AND PGM UNIT OTERO COUNTY

Location:

NMSU satellite location

Offsite Location (if applicable):

County Extension Office in Alamogordo, NM

Target Hourly/Salary Rate:

Commensurate with education and experience

Appointment Full-time Equivalency:

1.0

FLSA Status

: Exempt

Bargaining Unit Announcement:

This is NOT a bargaining unit position with American Federation of State, County & Municipal Employees (AFSCME).

Contingent Upon Funding:

Not Applicable

Standard Work Schedule:

Shift: Other Shift

If Not a Standard Work Schedule:

May include evenings and weekends

Job Duties and Responsibilities:

POSITION IS LOCATED IN OTERO COUNTY; HEADQUATERS IN ALAMOGORDO, NM



THIS IS A NON TENURE TRACK POSITION.



Successful candidate will:

Provide leadership and guidance to Extension educational programs for adults and youth including 4-Hand youth, special interest groups, adult and youth leaders and the public throughout the county as the job requires. Collaborate with youth serving community organizations and agencies to help further Extension 4-HYouth Development programs. Support annual County Fair efforts. Recruit, train and support volunteer adult and youth leaders. Team with other Extension Agents in the county and district and with State Specialists, District Department Head and Administrators in planning and implementing total Extension programs. Maintain a favorable public image and gain acceptance for self, Extension and New Mexico State University among the county citizens. Administratively responsible to the County Program Director and through him/her to the Southwest District Department Head. Provide timely reports as required. Promote CES programs within the state to meet the LEADS 2025 goals, prioritizing the program expansion to non-traditional demographics. Foster collaborations and participate in activities and on research teams that support the work of the Center of Excellence in Food and Sustainable Agriculture (CESFAS) The Extension Agent is responsible to travel county wide via personal vehicle to execute educational programming to the stakeholders of New Mexico.

Qualifications

Required Education and Experience:

Master's degree (in hand by hire date) required. At least one degree must be in Agriculture or related field. Or may be under-filled as an Extension Associate I. Bachelor's degree in Agriculture or related field with a cumulative 2.5 GPA or higher required. Must complete a master's degree within 5 years of hire date to continue employment. Promotion to tenure rank will be based on performance and Dean's approval.

Equivalent Qualifications:

Preferred Qualifications:

Special Certification/Licensure:

Must live in county where employed and willing to work odd hours as needed. Personal auto required; reimbursed at IRS rates per mile. Valid driver's license required.

Working Conditions and Physical Effort

Environment:

Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.

Physical Effort:

Light physical effort. Effort applies to no more than two (2) hours per day.

Lifting Requirements:

Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.

Risk:

Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.