Traditional Kerala Fish dishes (Alleppey & Kottayam style)
Fish Tawa items
Duck and Chicken dishes
Appam varieties
Angamaly Mango Curry
Beef specialities
Key Responsibilities:
Prepare and cook a variety of fish dishes, with expertise in
Alleppey and Kottayam-style preparations
.
Master the art of
Fish Tawa Fry
and other seafood specialties.
Expertly prepare and cook various
Duck items
, showcasing traditional Kerala recipes.
Prepare a range of
Chicken dishes
according to our menu specifications.
Skillfully prepare traditional
Appam
.
Prepare authentic
Angamaly Manga Curry
.
Handle the preparation and cooking of various
Beef items
as per traditional recipes.
Ensure all dishes are prepared to the highest standards of taste, quality, and presentation.
Maintain a clean and organized kitchen environment, adhering to all food safety and hygiene regulations.
Manage kitchen inventory, order supplies, and minimize waste.
Collaborate with the kitchen team to ensure smooth service flow.
Assist in menu development and innovation, suggesting new dishes or improvements.
Location:
Vadakara, Calicut
Experience:
Minimum 5 years in Kerala cuisine preferred
Interested candidates, contact us now!
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Work Location: In person
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