to lead our bakery operations. The ideal candidate will have a deep understanding of artisanal baking, excellent team management skills, and a creative flair for developing new recipes. Responsibilities include overseeing daily production, maintaining quality and hygiene standards, managing inventory, and mentoring the baking team.
Bread & pastry expertise, team leadership, time management, creativity
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹60,000.00 per month
Benefits:
Food provided
Work Location: In person
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