Job Description

Participates in the development and implementation of business strategies for the hotel which are aligned with Radissons overall mission, vision values and strategies
xc2xa7 Assists the Executive Chef in managing to meet financial and guest satisfaction goals
Ensures quality and consistency in the preparation and presentation of menu items
xc2xa7 Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments
xc2xa7 Participates in food tastings and reviews competition menus to share input and suggestions with Executive Chef
xc2xa7 Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe
xc2xa7 Maintains product consistency by conducting inspections of seasonings, portion and appearance of food
xc2xa7 Coordinates service with restaurant and banquet operations
Manages the kitchen operation
xc2xa7 Monitors uniform and professional appearance of Kitchen staff to meet safety, presentation, and other requirements of each outlet
xc2xa7 Complete assigned kitchen projects in a timely and professional manner
xc2xa7 Ensures that proper sanitation practices and documentation are followed to meet or exceed food safety guidelines
Supports Food & Beverage Outlets
xc2xa7 Works closely with Executive Chef to ensure success banquet and outlets
xc2xa7 Manages Food & Beverage Outlets as needed
xc2xa7 Assists in training restaurant kitchen staff
Assists in planning and preparation of banquet and off-site events
xc2xa7 Attends banquet meetings concerning event menus and food presentation
xc2xa7 Manages food delivery, kitchen staffing, and preparation setup of food preparation stations for off-site catered events
Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations. Provides employees with the training and resources they need to maximize employee engagement and deliver Yes I Can! service and teamwork
xc2xa7 Communicates and reinforces the vision for Yes I Can! service to employees
xc2xa7 Ensures that employees provide Yes I Can! genuine hospitality and teamwork on an ongoing basis
xc2xa7 Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
xc2xa7 Seeks opportunities to improve the customer experience by seeking customer feedback and reviewing management reports and developing strategies to improve department and hotel services
xc2xa7 Provides employees with the tools, training and environment they need to deliver Yes I Can! service and teamwork
Adheres to hotel policies and procedures
xc2xa7 Keep Manager promptly and fully informed of all problems or unusual matters of significance
xc2xa7 Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
xc2xa7 Maintains a favorable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment
xc2xa7 At all times projects a favorable image of the Hotel to the public
xc2xa7 Abide by all Brand rules and regulations
xc2xa7 Adhere to all Brand policies and procedures
xc2xa7 Actively support and promote Workplace Health and Safety within the work environment
xc2xa7 Perform any other reasonable duties as directed by your Department Head, the General Manager or his/her designate