Must possess expertise in microbiological testing for food-related products, such as health supplements, sugar-based foods, and functional foods.
One should include mathematics and statistics, the metric system, scientific research methodology, and health or sanitation standards in their knowledge.
The candidate should possess the capacity to perform standardized laboratory analyses independently, conduct statistical analyses, and identify the organisms, reporting and interpreting the results.
Follow proper laboratory procedures and maintain the utmost level of accuracy in the testing method.
The article discusses the regulatory aspects of food, including the FSSAI, USFDA, and EU, among others.
* A comprehensive understanding of the microbiological methods used to test food (BAM, ISO methods) and the ability to handle equipment associated with microbial testing and maintenance.
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