Execute Food Safety audit as per FSSAI requirement.
Conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits.
Reports to be submitted within 2 working days.
Follow up of NC closure for both external and internal audits.
Ensure developed corrective action on nonconformities are implemented effectively.
Supporting for the preparation of external audits.
Involved in root cause analysis for the identified non-conformities or complaints.
Verify the corrective action implementation effectiveness.
Requirements
Prerequisites:
Educational Qualification - Bachelor's Degree in food science and technology or Microbiology or Hotel management or catering technology from recognized university.
Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC22000). Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
Certified internal auditor on ISO 22000 / HACCP / FosTac.
* Knowledge in Quality and Food Safety Management System.
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