Handle customer interactions professionally, ensuring high levels of guest satisfaction and prompt resolution of concerns.
Oversee floor operations to ensure smooth service flow, staff coordination, and adherence to service standards.
Manage housekeeping activities to maintain cleanliness, hygiene, and overall ambience as per hospitality norms.
Plan and execute party and event process flows, coordinating with internal teams for seamless delivery.
Assist in menu handling, including understanding offerings, coordinating changes, and ensuring accurate communication to service staff.
Support basic financial activities such as bill verification, expense awareness, and coordination with accounts for daily operational reporting.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
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