who is skilled in preparing a wide variety of cuisines, including
South Indian, Biryani, Chinese, North Indian, Continental, Tiffin, Snacks, Juices, Tea, Bakery items, and Ice Cream
. The ideal candidate should have strong culinary expertise, creativity in menu planning, and the ability to maintain high standards of taste, quality, and hygiene. The chef will be responsible for managing the kitchen operations, ensuring timely food
Job Type: Full-time
Pay: ₹8,000.00 - ₹10,000.00 per month
Work Location: In person
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