The Executive - HSEQ will play a critical role in ensuring that our food vendor partners and cafeteria operations comply with all food safety regulations and standards. This position involves implementing, monitoring, and improving food safety protocols to maintain the highest levels of hygiene and safety in all food handling processes.
Roles & Responsibilities:
Execute Food Safety audit as per FSSAI requirement.
Execute the monthly Audit and conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits.
Reports to be submitted within 2 working days.
Follow up of NC closure for both external and internal audits.
Ensure developed corrective action on nonconformities are implemented effectively.
Supporting for the preparation of external audits.
Conduct training as per the "Training Calendar" and monthly reporting of the training activities and updating on Tracker.
Involved in Food incidents handling with RCA & Investigation Audit and finalize the root cause with evidence for the identified non conformities or food incident and also recommend the CAPA to avoid the reoccurrence of the incident.
Verify the corrective action implementation effectiveness.
Coordinating with the clients (existing & new) for any HSEQ-related matters/ queries.
Helping mobilization of new sites for region by ensuring adherence to all HSE & QA related processes required for successful mobilization.
Reducing the customer complaints to the lowest level by establishing the proper control of all food safety hazards at the kitchens of Vendor partners at site or Base kitchen.
Implementing the FSMS system in the vendor kitchen by conducting daily checks at the kitchen, maintaining sanitization and cleaning of the vendor kitchen and deliver safe and hygienic food to the client.
Maintaining and updating the Food safety and quality records.
Prerequisites:
Educational Qualification - Bachelor's Degree in food science and technology or Microbiology or Hotel management or catering technology from recognized university.
Require at least 1yr of exp in Kitchen Audits / Catering Audits.
Sufficient Knowledge of FSS Act and regulation.
Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
Certified internal auditor on ISO 22000 / HACCP.
Knowledge in Quality and Food Safety Management System.
Job Type: Full-time
Pay: ₹25,442.21 - ₹30,000.00 per month
Benefits:
Commuter assistance
Health insurance
Paid time off
Provident Fund
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.