Job Description

Job Title

Executive - F&B

Summary

Job Title: Food & Beverage Executive

Location: Hyderabad

Department: Facilities / Administration

Reports To: F & B Manager

Role Overview

The Food & Beverage Executive will be responsible for managing and delivering high-quality food and beverage services within the IT/ITES office environment. This role ensures employee satisfaction through efficient cafeteria operations, vendor coordination, hygiene compliance, and cost control while maintaining a premium experience aligned with corporate standards.

Key Responsibilities

Cafeteria Operations Management: Oversee day-to-day operations of the cafeteria and pantry services. Ensure timely availability of meals, snacks, and beverages for employees. Vendor & Supplier Coordination: Liaise with catering vendors for menu planning, quality checks, and timely service. Negotiate contracts and monitor vendor performance against SLAs. Quality & Hygiene Compliance: Implement and monitor food safety standards (FSSAI compliance). Conduct regular audits for hygiene and cleanliness in food preparation and serving areas. Employee Experience: Address feedback and complaints related to food and beverage services promptly. Organize special food events or theme days to enhance employee engagement. Inventory & Cost Control: Manage stock of pantry items and beverages. Track consumption and control wastage to optimize costs. Reporting & Documentation: Maintain records of vendor invoices, consumption reports, and compliance checklists. Prepare monthly MIS reports for management review.

Skills & Qualifications

Graduate in Hotel Management / Hospitality or related field. 2-4 years of experience in food & beverage operations, preferably in corporate or IT/ITES setups. Strong knowledge of food safety standards and hygiene protocols. Excellent communication and vendor management skills. Ability to handle multiple tasks and work in a fast-paced environment.

Preferred Certifications

FSSAI Food Safety Supervisor Certification Basic First Aid & Fire Safety Certification (for emergency preparedness)

Key Competencies

Customer Service Orientation Attention to Detail Negotiation & Cost Management Problem-Solving Skills


INCO: "Cushman & Wakefield"