Job Description

1) The F & B Executive is responsible for managing food and beverage operations, coordinating with staff, and ensuring high-quality service standards. This role involves both administrative tasks and hands-on management to ensure customer satisfaction and operational efficiency.

2) Should be Presentable and responsible

3) Should have knowledge of Microsoft

4) Should be from Holel Industry

5) Maintain and update F&B content across all pre-cruise and on board channels.Including: Brochure, Web, Email, Pre-Cruise and On Board Portals, Print Items and Digital Platforms

6) Must be able to maintain coordial realtionalship with staff

More details in brief

Overseeing daily operations of the food and beverage department. Managing staff, including hiring, training, and scheduling. Ensuring compliance with health and safety regulations. Developing and implementing quality control measures. Maintaining inventory and ordering supplies as needed. Handling customer complaints and resolving issues. Collaborating with the kitchen and service teams to ensure timely and efficient service. Analyzing financial data to improve profitability. Creating and implementing marketing strategies to attract more customers. Ensuring overall customer satisfaction and high service standards.
Job Types: Full-time, Permanent

Pay: ₹12,852.76 - ₹32,864.48 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Experience:

total work: 3 years (Preferred)
Work Location: In person