Job Description

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Visakhapatnam, India. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests.

• Develop and implement creative, seasonally-inspired menus that showcase local ingredients and culinary trends
• Lead and mentor a diverse team of culinary professionals, fostering a collaborative and motivational kitchen environment
• Oversee all kitchen operations, including food preparation, quality control, and sanitation standards
• Manage inventory, budgeting, and cost control to ensure efficient and profitable kitchen operations
• Collaborate with the management team to enhance overall guest satisfaction and achieve business goals
• Stay current with culinary trends and techniques, continuously innovating our menu offerings
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene in the kitchen
• Participate in food tastings, special events, and promotional activities to elevate the restaurant's profile
• Work closely with local suppliers to source high-quality, sustainable ingredients
• Analyze and optimize kitchen processes to improve efficiency and reduce waste

• Proven experience as an Executive Chef or Head Chef in a high-volume, quality-driven restaurant or hotel environment
• Culinary degree or equivalent professional training from a recognized institution
• Deep knowledge of culinary trends, cooking techniques, and kitchen management best practices
• Exceptional leadership, communication, and organizational skills
• Strong ability to manage a diverse team and thrive in a fast-paced setting
• Proficiency in menu planning, food cost control, and budget management
• Creativity in dish presentation and flavor combinations
• Up-to-date food safety certification
• Excellent problem-solving skills and ability to make quick decisions under pressure
• Familiarity with local cuisine and ingredients of Visakhapatnam and surrounding regions
• Proficiency in kitchen management software and inventory systems
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong commitment to sustainability and ethical sourcing practices