Executive Chef would be responsible for overall kitchen operation, cost control, manpower management, kitchen hygiene, Follow FSSAI, HACCP Norms, Food Wastage control, Food Quality, Quantity and presentation, Guest satisfaction and lead by example
Job Types: Full-time, Permanent
Pay: ₹45,000.00 - ₹60,000.00 per month
Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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