Executive Chef will be responsible for Food Quality, Cost Control, Kitchen Maintenance, Wastage Control, Stock Maintenance, Manpower handling, Kitchen Hygiene, Guest Satisfaction and interaction, Food Presentation and Portion Control.
Job Type: Full-time
Pay: ₹45,000.00 - ₹55,000.00 per month
Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund
Experience:
Hotel: 10 years (Required)
Work Location: In person
Expected Start Date: 15/12/2025
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