The Executive Chef will be responsible for overseeing the entire kitchen and culinary operations, including menu planning, food quality, cost management, hygiene standards, and team supervision. The ideal candidate should bring strong leadership, creativity, and operational expertise to deliver outstanding dining experiences.
Requirements
12+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels.
Strong expertise in multi-cuisine menu planning and execution.
Excellent leadership, organizational, and decision-making skills.
In-depth knowledge of kitchen operations, food safety, and cost management.
Ability to work in a fast-paced, high-pressure environment
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