to lead the kitchen team in delivering world-class dining experiences. This is a leadership role that blends creativity, operations, and team mentorship.
Key Responsibilities:
Oversee entire kitchen operations and culinary planning
Develop and standardize high-quality menus
Maintain hygiene, inventory, and food cost control
Lead, train, and inspire the culinary team
Collaborate with management on events, promotions, and guest feedback
Requirements:
5+ years in the hospitality industry with at least 1 year as an Executive Chef
Expertise in international and Indian cuisines
Strong leadership and communication skills
Ability to manage a large kitchen team in a high-pressure environment
Job Type: Full-time
Pay: ₹80,000.00 - ₹150,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Schedule:
Morning shift
Night shift
Rotational shift
Supplemental Pay:
Commission pay
Performance bonus
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.