Job Description

At Ilara Hotels, we are looking for an

Executive Chef

who sees the kitchen not just as a workplace, but as a

stage of influence

.

We're not just hiring a chef. We're hiring a visionary.

What You'll Own:

1. Signature Culinary Identity

Design menus that are original, local-inspired, and emotionally satisfying--something guests talk about long after checkout. Bring soul into food: from breakfast to banquets, every dish must carry your signature. Craft special weekend, honeymoon, and celebration menus.

2. Leadership with Purpose

Lead, coach, and build a kitchen team that's disciplined, respectful, and eager to learn. Set and maintain kitchen culture rooted in efficiency, hygiene, and pride. Regularly train staff on plating, speed, cleanliness, and service synergy.

3. Systems & Cost Mastery

Maintain a fine balance between quality and cost-efficiency. Oversee procurement, vendor relations, stock rotation, and wastage control. Innovate with local ingredients to keep costs smart and menus fresh.

4. Guest-Centric Experience

Step out of the kitchen: interact with guests, receive feedback, and co-create memorable dining moments. Accommodate dietary preferences with flexibility and finesse. Ensure food arrives on time, every time--especially for room service and events.

5. Brand Reputation & Innovation

Partner with marketing to present food that photographs beautifully and sells itself online. Introduce seasonal campaigns, chef's table nights, and pop-up experiences. Maintain hygiene standards.

You Are Someone Who...

Has atleast

5+ years

of culinary experience with

3+ years in a senior/executive chef role

. Understands and excels in

Indian, South Indian, Continental

, or

Fusion cuisines

. Believes food can

build a hotel's brand

, not just fill plates. Has managed kitchens for

resorts, boutique hotels, or standalone premium restaurants

. Leads by example, respects junior staff, and holds high standards. Can handle peak-season pressure without losing the soul of the dish.

What You Get:

Autonomy and respect for your craft. Clear KPIs and performance-linked incentives. Accommodation (if required) + meals. Direct access to hotel ownership for quick decision-making.

Apply If:

You're not just looking for another job. You want to

build a legacy

.
You're a chef, yes--but also a

brand-builder

, a

mentor

, and a

creative soul

who wants to be part of something special

Job Type: Permanent

Pay: ?900,000.00 per year

Schedule:

Day shift
Work Location: In person

Expected Start Date: 05/08/2025