EXECUTIVE CHEF OVER ALL INCHARGE OF F & B PRODUCTION, SUPPORTING BUSINESS AND CULINARY COMPETITION. TEAM LEADER FOR ENTIRE KITCHEN OPERATION. REPORTING TO GM AND TOP MANAGEMENT.
Job Types: Full-time, Permanent
Pay: ?60,000.00 - ?80,000.00 per month
Benefits:
Cell phone reimbursement
Food provided
Health insurance
Leave encashment
Paid time off
Provident Fund
Schedule:
Day shift
Rotational shift
Supplemental Pay:
Yearly bonus
Work Location: In person
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