Job Description

Job Title: Executive Chef

Location: Coimbatore

Project: SoHoVa - Barcade and Restaurant (230-seater setup)

Job Overview:

We are looking for a dynamic and experienced Executive Chef to lead our culinary operations at our upcoming Barcade and restaurant. The ideal candidate must have expertise in multi-cuisine offerings, strong leadership skills, and the ability to deliver a high-quality dining experience in a fast-paced, themed entertainment setting.

Key Responsibilities:

Oversee the entire kitchen and culinary team operations for both the restaurant and the bar menu Design and implement diverse menus with focus on Indian, Continental, Asian, and fusion dishes Coordinate with the Barcade team for food pairings and themed offerings Maintain the highest standards of hygiene, quality, and presentation Manage food costing, procurement, and inventory Train, supervise, and motivate kitchen staff Collaborate with management on new ideas, seasonal menus, and promotional events
Requirements:

Minimum 8-10 years of experience, including prior leadership as an Executive Chef Strong knowledge of multi-cuisine preparations Experience in managing high-volume kitchens Passion for innovation and guest experience Culinary degree or relevant certifications preferred Would you like this formatted for sharing with agencies or for an internal hiring notice?
Job Type: Full-time

Pay: ?60,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Schedule:

Day shift
Work Location: In person