Job Description

Manage 3properties(Location: Kulanada. Pathanamthitta, Guruvayur)

Menu Development:

Design and create innovative, seasonal menus that appeal to customer preferences and align with the restaurant's concept.

Kitchen Management:

Oversee all aspects of daily kitchen operations, ensuring a smooth workflow and efficient service.

Staff Leadership:

Hire, train, mentor, and manage kitchen staff, including sous chefs and line cooks, fostering a positive work environment.

Budgeting & Cost Control:

Manage the kitchen budget, monitor food costs, and control inventory to minimize waste and maintain profitability.

Food Quality & Presentation:

Ensure all dishes meet high culinary standards for taste, appearance, and food safety.

Hygiene & Sanitation:

Maintain strict adherence to food safety regulations, health codes, and sanitation standards within the kitchen.

Inventory & Vendor Management:

Manage inventory of ingredients and supplies, place orders, and build strong relationships with suppliers to source high-quality ingredients at competitive prices.

Equipment Management:

Oversee kitchen equipment, arrange for necessary purchases, and ensure equipment is maintained for optimal performance.

Collaboration:

Work closely with front-of-house staff and other management teams to ensure seamless communication and a positive guest experience.
Job Types: Full-time, Permanent

Benefits:

Food provided Health insurance * Provident Fund