Job Description

Location:

Muscat, Oman

Position Overview

We are seeking a highly skilled and passionate

Executive Chef

specializing in

North Indian cuisine

to join our prestigious hospitality establishment in Muscat, Oman. The ideal candidate will bring creativity, authenticity, and leadership to deliver exceptional culinary experiences for our valued guests.

Key Responsibilities

Lead and manage the kitchen team to deliver authentic North Indian culinary excellence. Develop and execute innovative menus while maintaining high standards of taste, presentation, and hygiene. Oversee daily kitchen operations, including inventory, cost control, and quality assurance. Ensure compliance with food safety, hygiene, and international culinary standards. Train, mentor, and motivate junior chefs and kitchen staff. Collaborate with management to enhance guest satisfaction and dining experience.

Requirements

Mandatory

: Previous experience working in a

star hotel

or

fine dining restaurant

. Proven expertise in preparing authentic

North Indian cuisine

. Strong leadership, organizational, and communication skills. Ability to work under pressure and maintain consistency in high-volume service. Should be

willing to relocate to Muscat within 1 week

.

Candidates with previous experience of working in Middle East countries shall be an added advantage.

Compensation & Benefits

Attractive Salary Package

-

Beyond your expectations

.

Accommodation and Visa

will be provided by the company.

1 Month Paid Leave per year

. Opportunity to work in an international luxury hospitality environment.

Application Process

Interested candidates who meet the above requirements are invited to apply with their

updated resume

and

portfolio of culinary work on Tamanna.s@acetalentconsulting.com

Job Type: Full-time

Pay: ?1,228,705.13 - ?3,587,754.19 per year

Experience:

ten: 10 years (Preferred)
Work Location: In person