Job Description

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff\xe2\x80\x99s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the \xe2\x80\x9cfinal touch\xe2\x80\x9d
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Must be from hotel background.
• Must have worked in the similar designation for atleast 2 years.

Job Type: Full-time Salary: 660,000.00 - 720,000.00 per year Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 6 years (Preferred)

*Speak with the employer* +91 7044477004 Job Types: Full-time, Permanent Salary: 55,000.00 - 60,000.00 per month Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift

Supplemental pay types:

• Yearly bonus

Experience:

• total work: 1 year (Preferred)
• Hotel management: 3 years (Required)

Ability to Commute:

• Napara, West Bengal (Preferred)

Ability to Relocate:

• Napara, West Bengal: Relocate before starting work (Preferred)

Speak with the employer
+91 7044477004