Executive Chef

Year    MH, IN, India

Job Description

Culinary Expertise - South Indian



Cook and oversee food preparation

Check the freshness of food and ingredients

Supervise and coordinate activities of cooks and other food preparation workers

Develop recipes and determine how to present dishes

Plan menus and ensure the quality of meals

Inspect supplies, equipment, and work areas for cleanliness and functionality

Hire, train, and supervise cooks and other food preparation workers

Order and maintain an inventory of food and supplies

Monitor sanitation practices and follow kitchen safety standards

Menu Development & Standardization

Staff Management

Inventory & Cost Control

Quality Control & Hygiene


Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?70,000.00 per month

Benefits:

Flexible schedule Food provided Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD5151133
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    MH, IN, India
  • Education
    Not mentioned
  • Experience
    Year