Job Description

Job Title:

Executive Chef - Kerala Cuisine

Location:

Delicia Restaurant

Reports To:

General Manager / Owner

Employment Type:

Full-Time

About Delicia Restaurant:

Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality. We take pride in offering a rich culinary journey, and we're now looking to elevate our Kerala cuisine offerings. We're seeking a passionate and experienced Executive Chef who brings deep knowledge of Kerala's culinary traditions and a flair for innovation.

Job Summary:

The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. The role demands a blend of creativity, leadership, and precision in delivering high-quality, authentic dishes while managing cost efficiency and ensuring food safety standards.

Key Responsibilities:

Menu Development:

Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and regional ingredients.

Kitchen Leadership:

Lead and manage the kitchen staff, including sous chefs, line cooks, and prep staff, to ensure high performance and morale.

Quality Control:

Maintain the highest standards of food quality, taste, and presentation.

Inventory Management:

Oversee food purchasing, inventory control, and vendor relationships, especially sourcing authentic Kerala spices and ingredients.

Training & Development:

Train kitchen staff on Kerala cooking techniques, hygiene standards, and plating styles.

Cost Management:

Monitor food costs, labor costs, and kitchen efficiency; implement measures to optimize profitability without compromising quality.

Sanitation & Compliance:

Ensure full compliance with food safety and hygiene regulations.

Guest Experience:

Collaborate with front-of-house to receive feedback and ensure a seamless and memorable guest dining experience.

Qualifications:

Proven experience (5+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in

Kerala cuisine

with deep knowledge of its traditional and contemporary preparations. Culinary degree or relevant certification preferred. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, dynamic kitchen environment. Fluency in English; Malayalam proficiency is a plus.

Desirable Attributes:

Passion for authentic South Indian culinary arts. Creativity in blending tradition with innovation. Commitment to excellence and continuous improvement.
Job Types: Full-time, Permanent

Pay: ?70,000.00 - ?90,000.00 per month

Benefits:

Cell phone reimbursement Food provided Provident Fund
Schedule:

Day shift Evening shift Morning shift
Application Question(s):

Are you an expert in Kerala South cuisine?
Language:

Malayalam (Required)
Work Location: In person