Pathirakozhi Restaurant is a well-known destination for authentic Kerala-style and South Indian cuisine. We are passionate about delivering delicious, traditional meals with modern culinary techniques, while providing our guests with a warm and inviting dining experience.
We are seeking an experienced and creative
Executive Chef
to lead our kitchen team. The ideal candidate should have a deep understanding of traditional Kerala dishes, excellent leadership skills, and a strong sense of responsibility to maintain quality and hygiene standards.
Key Responsibilities:
Plan and design the menu with a focus on authentic Kerala and South Indian cuisine
Supervise daily kitchen operations and food preparation
Maintain food quality, presentation, and consistency
Train and lead kitchen staff in food preparation, safety, and hygiene practices
Manage kitchen inventory and control food costs effectively
Collaborate with restaurant management on new dishes and seasonal updates
Ensure compliance with all food safety and sanitation standards
Monitor and minimize food wastage
Requirements:
Proven experience as an Executive Chef or Head Chef (minimum 5 years)
Expertise in Kerala and South Indian cuisine
Culinary degree or equivalent certification is a plus
Strong leadership and communication skills
Ability to manage kitchen staff and coordinate food service efficiently
Knowledge of food safety regulations and kitchen hygiene practices
Creativity in food presentation and menu innovation
Benefits:
Competitive salary based on experience
Staff meals and incentives
Opportunity to grow with a reputed brand
Supportive work environment
Join the Pathirakozhi family and bring your passion for Kerala cuisine to life!
Interested candidates can apply through Indeed or send their resume to [insert email/contact].
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Work Location: In person
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