We are looking to work with a young energetic, well-experienced, knowledgable, and driven hands on
Executive Chef
to oversee culinary operations .
The scope of management includes menu planning, kitchen management, team leadership, Hygiene management, Record keeping, quality management and cost control.
We are looking for someone who can help us with the pre-opening of a modern Indian Restrobar concept along with regular Hotel Operations and Catering undertakings.
Attention to detail in terms of presentation, innovation and guest experience will be beneficial in the recruitment process.
Job Types: Full-time, Permanent
Pay: ₹75,000.00 - ₹95,000.00 per month
Benefits:
Health insurance
Work Location: In person
Expected Start Date: 19/01/2026
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.