Job Description

Job Position: Executive Chef-

Central Kitchen

Category:

Management

Reporting To Chef Partner

Job Definition

:To organise, develop, operate and administer the kitchen as per standards

and recipes developed by the company.

Duties and Responsibilities:

- Responsible for all items produced and quality assurance - Responsible for overall food cost control without affecting standards and quality, which are laid out by the management - Account for the usage, consumption, spoilage and control of foodstuffs produced and stored under his supervision - Responsible for the preparation of mise-en-place at all stations - Responsible for maintaining all attendance records - Keep wastage of food to a minimum at all stages of food production - Ensure that employees in the department conform to the policies of the company - Initiate the performance evaluation of your subordinate staff - Ensure that the kitchen is clean at all times - Ensure that employees in the department conform to hygiene and sanitation practices - Personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food - Facilitate the timely pick-up of food orders placed by the service staff - Co-ordinate with the respective team for maintenance of all kitchen equipment. - Ensure that prescribed cleaning formulae are being used to maintain the highest possible standards of cleaning - Develop standard procedures for new tasks and changed conditions - Co-ordinate pest control procedures - Improving existing CK recipes - Ensuring all brand SOPs are always adhered to by your subordinates - Kitchen efficiency, wastage reduction, cost control - Planning dispatch from the Central kitchen to outlets - Working along with the purchasing and stores department to reduce sourcing costs - Hiring, training and monitoring of the central kitchen brigade - Hygiene, cleanliness and maintenance of kitchen areas - High level of attention to detail to preserve the quality of food - Review outlet feedback regularly and take corrective actions if required - Ensure the team is motivated and positive - You will be reporting to our Chef Partner, Chef Gurudath, on all matters and will have regular interactions with management as well.

Company Overview

Name:

Popo Ventures

Incorporation

Bangalore, Karnataka, India

Business Sector:

Restaurants - Food & Beverage Services based in Bangalore, Karnataka, operating in the restaurant industry with a core Focus on food and beverage

services.

The company owns and manages three

prominent brands

*The Pizza Bakery

*Paris Panini &

*Smash Guys.

Collectively, these brands operate 33 outlets

across India, establishing a strong presence in

the Bangalore food service market.

Contact Person:

HR Popo Ventures

Mani K

+91 9108512380

Job Type: Full-time

Benefits:

Food provided
Work Location: In person