Executive Chef
Year Goa, Goa, India
Job Description
- Planning and directing food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff\xe2\x80\x99s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the \xe2\x80\x9cfinal touch\xe2\x80\x9d
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Flexible shift
- Rotational shift
- Performance bonus
- Bardez, North Goa - 403516, Goa: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD2997903
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGoa, Goa, India
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EducationNot mentioned
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ExperienceYear