Executive Chef
Job Description
Have a confident and creative cooking style with a strong emphasis on quality and presentation Deliver consistent, high quality food whilst maintaining food costs Possess a strong understanding of rostering and costings Have a flexible approach in adapting to guest requests Lead and develop a motivated cohesive brigade, in a fast-paced environment Maintain strong time management skills and the ability to work well under pressure Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management Qualifications Someone with previous experience in a fast-paced Hotel environment High level of communication & leadership The possession of a Hospitality (Commercial Cookery) \' Essential A commitment to deliver on and exceed customer expectations
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Job Detail
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Job IdJD3127807
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationErnakulam, Kerala, India
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EducationNot mentioned
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ExperienceYear