Job Description

This is a full-time on-site role located in New Delhi for an Executive Chef at Sea Vitals LLP. The Executive Chef will be responsible for overseeing the culinary operations of the company, managing the menu development and food production, ensuring high-quality standards, and providing culinary expertise and guidance to the team. This role requires strong leadership skills, creativity, and a deep understanding of culinary techniques and trends.

Qualifications

Extensive experience in culinary arts and the food industry Demonstrated expertise in menu planning and development Strong knowledge of various cuisines and culinary techniques Excellent leadership and managerial skills Exceptional communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks Certification from a culinary institute or equivalent professional experience Proven track record of successfully managing culinary operations Passion for food and commitment to quality Ability to adapt to changing trends and create innovative culinary concepts
Job Types: Full-time, Permanent

Pay: ₹75,000.00 - ₹125,000.00 per month

Benefits:

Food provided
Education:

Bachelor's (Preferred)
Experience:

Executive Chef: 5 years (Required) total work: 10 years (Required)
Location:

Saket, Delhi, Delhi (Preferred)
Work Location: In person