Job Description

Overview

We are seeking an experienced Executive Chef to join our team. The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences and leading a team in a fast-paced kitchen environment.

Responsibilities

Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation Manage kitchen staff, providing guidance, training, and leadership Ensure high-quality standards for food preparation and service Monitor and control food costs and inventory levels Collaborate with management on special events, catering, and menu development Maintain compliance with food safety regulations and sanitation standards

Requirements

Proven experience as an Executive Chef or similar role Strong knowledge of culinary techniques, kitchen management, and food service operations Leadership skills to motivate and guide kitchen staff Ability to multitask in a high-pressure environment Understanding of food safety standards and regulations Experience in catering, banquet, or hospitality settings is a plus
Job Type: Full-time

Pay: Up to ?4,944.00 per month

Schedule:

Day shift
Work Location: In person