Job Description

Adwait Farms is hiring a skilled Chef to lead its premium bakery unit (Cake, Cookies, Chocolates, Pastries). The ideal candidate will create high-end breads, cake, pastries, and desserts using organic, farm-fresh ingredients while maintaining high quality standards.

Experience:

Min 4-6 years Executive Chef in a 4-star+ in premium hotels.

Qualification:

Degree/Diploma in Culinary Arts, Nutrition, or related field

Salary:

?50,000 - ?1,00,000 per month (based on experience and skillset) + performance-based incentives.

Requirements:

Previous role as Sous Chef or Executive Chef in a 4-star+ setup. Strong leadership, communication, and kitchen management skills. Expertise in organic ingredients, modern cooking techniques, and global cuisines. Full-time on-site availability at Adwait Farms.

Responsibilities:

Develop and execute a bakery menu with premium Cakes, Cookies, Pastries, and Desserts. Innovate healthy options (millet-based, gluten-free, low-sugar, vegan, etc.). Maintain consistent taste, quality, and high-end presentation. Customize cakes and baked items for events and sales. Manage all baking processes: mixing, proofing, baking, decorating, and finishing. Operate and maintain bakery equipment efficiently. Supervise daily production to meet demand with minimal waste. Maintain hygiene and safety standards. Handle raw material inventory and ensure timely restocking. Conduct product trials, tastings, and seasonal menu updates. Collect feedback and refine products to meet customer expectations.
Job Type: Full-time

Pay: ?50,000.00 - ?100,000.00 per month

Benefits:

Provident Fund
Supplemental Pay:

Performance bonus
Work Location: In person