Position: Executive Chef
Location: Aluva, Kerala
Industry: Restaurant / Hospitality
Salary: ?80,000 - ?1,00,000 per month
Experience: 13+ Years
Language: Must be a Malayali (fluency in Malayalam required)
Role Overview
We are looking for a highly experienced and passionate Executive Chef to lead the kitchen operations of our premium multi-cuisine restaurant in Aluva. The ideal candidate should have extensive expertise in Arabic, North Indian, and Chinese cuisines, and a proven track record of managing kitchen teams and delivering culinary excellence.
Key Responsibilities
Culinary Leadership
Plan and oversee the preparation of authentic Arabic, North Indian, and Chinese dishes with consistent quality and taste.
Menu Planning & Development
Design creative and diverse menus tailored to local preferences while ensuring authenticity in each cuisine.
Team Management
Lead, train, and supervise kitchen staff. Ensure team efficiency, motivation, and hygiene standards.
Cost & Inventory Control
Manage kitchen budget, food cost, and wastage. Oversee inventory management and vendor coordination.
Quality Assurance
Maintain high standards of food presentation, hygiene, and portion control in line with restaurant policies.
Customer Satisfaction
Collaborate with front-of-house team for special orders, guest preferences, and feedback implementation.
Requirements
Minimum 13 years of experience in professional kitchens, including at least 5 years in a leadership role
Expertise in Arabic, North Indian, and Chinese cuisine is mandatory
Strong understanding of kitchen operations, food safety, and team coordination
Ability to manage large kitchen teams and high-volume service
Fluency in Malayalam is required
Professional culinary education preferred
Job Type: Full-time
Pay: ?80,000.00 - ?100,000.00 per month
Work Location: In person
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