Job Description

Executive / Assistant Manager - F&B Service with experience in specialty restaurants:

• Oversee daily operations of the F&B service department in a specialty restaurant setting.
• Ensure high standards of customer service, food quality, and hygiene are maintained.
• Train, supervise, and motivate restaurant staff to deliver exceptional dining experiences.
• Develop and implement standard operating procedures (SOPs) for service and guest interactions.
• Monitor and manage restaurant inventory, supplies, and equipment.
• Collaborate with the kitchen team to ensure seamless food and beverage service.
• Handle guest inquiries, feedback, and complaints promptly and professionally.
• Implement marketing and promotional activities to increase restaurant patronage.
• Conduct regular meetings with staff to review performance and provide feedback.
• Ensure compliance with health, safety, and licensing regulations.

This role requires a strong background in food and beverage operations, leadership skills, and a passion for delivering outstanding guest experiences in specialty dining environments.