To operate, monitor, and maintain the Effluent Treatment Plant (ETP) to ensure wastewater is treated as per PCB (Pollution Control Board) norms and environmental safety standards followed in the food industry.
Key Responsibilities
Operate and monitor
ETP units
such as: collection tanks, aeration tanks, clarifiers, sludge handling, MBBR/UF/RO systems (as applicable).
Maintain
desired pH, DO, MLSS, TDS, COD, BOD
and other wastewater parameters.
Handle
chemical dosing
(Coagulant, PAC, Poly, Chlorine, etc.) and maintain proper dosing levels.
Conduct and record
daily checks
of water quality by basic lab testing.
Monitor and record
flow meter, pressure gauges, pumps, blowers, and valves
.
Ensure proper
sludge dewatering and disposal
as per company and PCB guidelines.
Maintain daily
logbooks, checklists, chemical consumption records, and test data
.
Coordinate with
EHS / Utility / Production team
to manage wastewater load from process areas.
Perform
routine maintenance
and report any breakdown or abnormal condition.
Ensure 100% compliance with
Pollution Control Board (PCB) standards
.
Follow
5S, safety rules, PPE compliance, and hygiene protocols
applicable in food plants.
Skills & Competencies
Good knowledge of
ETP operations
, water testing, and chemical handling.
Basic understanding of
food industry hygiene and safety practices
.
Able to read and maintain
technical logs, MIS, and basic lab reports
.
Should be a team player with strong observation and reporting skills.
Qualification & Experience
Diploma / ITI
in Mechanical / Chemical / Electrical / Environmental preferred.
1-5 years
of experience in
ETP/STP operations
(Food/Beverage/FMCG experience preferred).
Knowledge of
PCB norms
and basic lab testing is an added advantage.
Job Types: Full-time, Permanent
Benefits:
Health insurance
Provident Fund
Experience:
ETP: 1 year (Preferred)
Work Location: In person
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