posted 18 april 2025reference number JPC - 107181next stepsjob detailsName: Designaxc6x9fon: Engineering Manager Reporxc6x9fng to: Central Engg Head Job Summary Responsible for leading the engineering and maintenance functions in the unit. This role requires ensuring optimal plant performance, asset reliability, refrigeration systems performance and infrastructure ...development while driving cost-effective maintenance strategies; oversee compliance with industry regulations, food safety requirements, and sustainability initiatives. Key Responsibilixc6x9fes: 1. Leadership and Team Management: - Lead and manage a team of engineers and technicians, providing guidance, training, and development opportunixc6x9fes. - Foster a culture of personal safety, food safety, quality, and conxc6x9fnuous improvement. - Collaborate with other departments to ensure alignment and effecxc6x9fve communicaxc6x9fon. 2. Equipment and System Management: - Design, install, commission, and maintain refrigeraxc6x9fon systems, processing equipment, and instrumentaxc6x9fon. - Ensure compliance with food safety regulaxc6x9fons, industry standards, and company policies. - Troubleshoot and resolve equipment issues, minimizing downxc6x9fme and opxc6x9fmizing producxc6x9fon. 3. Capital Project Management: - Develop and manage capital project budgets, schedules, and resources. - Coordinate with vendors, contractors, and internal stakeholders to ensure successful project execuxc6x9fon. - Ensure projects are completed on xc6x9fme, within budget, and meet quality and safety standards. 4. Electrical and Instrumentaxc6x9fon: - Design, install, and maintain electrical systems, including distribuxc6x9fon, control, and automaxc6x9fon. - Ensure compliance with electrical safety standards and regulaxc6x9fons. - Troubleshoot and resolve electrical and instrumentaxc6x9fon issues. 5. Refrigeraxc6x9fon and HVAC: - Design, install, and maintain refrigeraxc6x9fon systems, including ammonia, Freon, and CO2 systems. - Ensure compliance with refrigeraxc6x9fon safety standards and regulaxc6x9fons. - Opxc6x9fmize refrigeraxc6x9fon system performance to minimize energy consumpxc6x9fon and maximize efficiency. 6. Food Safety and Quality: - Ensure compliance with HACCP, GMP, and BRC systems. - Collaborate with the quality team to implement and maintain quality control programs. - Parxc6x9fcipate in audits and inspecxc6x9fons to ensure compliance and idenxc6x9ffy areas for improvement. 7. Budgexc6x9fng and Cost Control: - Develop and manage departmental budgets, including capital and operaxc6x9fng expenses. - Idenxc6x9ffy opportunixc6x9fes for cost savings and implement cost-reducxc6x9fon inixc6x9faxc6x9fves. 8. Conxc6x9fnuous Improvement: - Idenxc6x9ffy opportunixc6x9fes for process improvements and implement changes to increase efficiency, reduce waste, and enhance product quality. - Collaborate with other departments to implement lean manufacturing principles and improve overall plant performance.experience 15 show more