Job Description

Key Responsibilities:

Edit and proofread all restaurant-related content including menus, blogs, press releases, and marketing copies. Review and refine social media captions, ad copies, website content, and newsletters for clarity, tone, and engagement. Collaborate with the marketing and design teams to maintain a consistent brand voice across all platforms. Create compelling food descriptions and storytelling pieces that connect emotionally with the audience. Ensure all written materials meet brand and quality standards. Assist in developing content strategies to enhance online presence and customer engagement. Work closely with chefs and the operations team to capture authentic stories behind dishes and culinary experiences.

Requirements:

Bachelor's degree in English, Journalism, Communications, or related field. Proven experience as a content editor, copywriter, or journalist (preferably in the food & hospitality sector). Strong understanding of grammar, tone, and style consistency. Creative mindset with an eye for storytelling and branding. Familiarity with SEO and social media trends is a plus. Excellent communication and collaboration skills.

Preferred Skills:

Passion for food and dining culture. Basic knowledge of photography, social media content planning, or video script writing. Ability to work in a fast-paced, creative environment.
Job Type: Part-time

Pay: ₹8,000.00 - ₹10,000.00 per month

Benefits:

Health insurance
Work Location: In person