Prepare and cook various types of dosas and other South Indian items like idli, vada, Poori, Chappathi, Paratha.
Ensure dishes are prepared according to customer specifications and the established menu.
Cook dishes with speed and efficiency, especially during busy periods.
Garnish dishes to make them visually appealing.
Maintain consistent taste and authenticity across all dishes.
Ensure the quality and freshness of ingredients.
Follow recipes and cooking procedures accurately.
Job Types: Full-time, Permanent
Pay: Up to ?25,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Work Location: In person
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