Prepare various types of dosas (plain, masala, ghee, rava, onion, set dosa, etc.) with speed and precision
Handle dosa batter preparation, fermentation, and consistency
Maintain hygiene and cleanliness of the dosa station and equipment
Prepare accompaniments such as coconut chutney, tomato chutney, sambar, and podi
Ensure food quality, taste, and presentation standards are met
Manage inventory and report shortages of ingredients or raw materials
Assist with overall South Indian breakfast items like idli, vada, upma (optional, based on skillset)
Adhere to food safety and hygiene protocols at all times
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