. Join our team and showcase your expertise in South Indian cuisine while growing your culinary career!
Responsibilities:
Prepare and cook dosas, uttapams, and other South Indian dishes
Maintain hygiene, cleanliness, and food safety standards
Ensure consistency in taste, texture, and presentation
Support senior chefs and assist in smooth kitchen operations
Requirements:
Experience in South Indian cuisine / dosa preparation preferred
Relevant culinary or kitchen experience
Positive attitude, teamwork, and ability to work in a fast-paced kitchen
Benefits:
Meals on duty
Provident Fund (PF)
Paid sick time
Service charge + tips
Career growth opportunities
Job Type:
Full-time | On-site | Permanent
Apply now and be part of
Blondie Hospitality's
Dosa Kitchen!
Job Types: Full-time, Permanent
Pay: ₹17,487.28 - ₹38,595.41 per month
Benefits:
Flexible schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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