Deliver food orders safely and on time to customers
Handle cash/card transactions when required
Maintain delivery vehicle hygiene and follow road safety rules
Inhouse Staff
Assist in food preparation and packing
Take customer orders and handle billing at the counter
Maintain cleanliness and hygiene in the outlet
Support in inventory and stock handling as needed
Benefits:
Flexible working time/shifts
Company-provided two-wheeler for deliveries
Requirements:
Qualification: SSLC / Plus Two (preferred)
Age: 18-35 years
Valid driving license (mandatory for delivery staff)
Good communication and customer service skills
Willingness to work in a team and flexible timings
Job Types: Part-time, Fresher
Pay: ₹13,000.00 - ₹15,000.00 per month
Work Location: In person
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