Job Description

Here is a professional and compelling

(JD)

for hiring a

Divisional Manager

for a vegetarian restaurant chain, suitable for posting on platforms like

Indeed

:

Job Title: Divisional Manager - Vegetarian Restaurant Chain

Company:

Unifresh Foods (Ashirvad Grand)

Location:

Mysore, Karnataka

Industry:

Hospitality / Food & Beverage / Restaurant Chain

Experience Required:

10+ years in restaurant managerial operations

Employment Type:

Full-Time

About Us:

Unifresh Foods, the proud parent brand of Ashirvad Grand, is a fast-growing chain of premium vegetarian restaurants known for authentic flavors, exceptional service, and modern dining experiences. With our roots in tradition and eyes on innovation, we are expanding across southern India with a mission to redefine vegetarian dining.

Role Overview:

We are seeking a highly experienced and dynamic

Divisional Manager

to oversee operations across multiple restaurant outlets under the Ashirvad Grand brand. The ideal candidate will bring strategic leadership, operational excellence, and a deep understanding of restaurant management to scale and streamline our brand presence across the region.

Key Responsibilities:

Supervise daily operations of all outlets within the division to ensure consistency in service, hygiene, and food quality Lead, mentor, and monitor performance of outlet managers and key staff Drive profitability through effective cost controls, inventory management, and resource planning Implement and uphold brand standards and SOPs across all units Monitor customer satisfaction scores and implement service improvement plans Work closely with the HR team to recruit, train, and retain talent Develop and execute local marketing and sales strategies to boost footfall and revenue Ensure adherence to statutory compliance including food safety and labor laws Coordinate with supply chain and procurement to ensure timely availability of quality raw materials Report to senior leadership with regular performance updates and strategic insights

Requirements:

Minimum 10 years of proven experience in restaurant operations, with at least 5 years in a multi-unit or senior managerial role Strong understanding of vegetarian cuisine, kitchen workflows, and front-of-house operations Exceptional leadership, communication, and team-building skills Proficient in restaurant analytics, budgeting, and P&L management Exposure to technology-driven restaurant management systems (POS, CRM, Inventory tools) Ability to work in a fast-paced, growth-oriented environment Fluency in English; Kannada/Hindi is a plus

What We Offer:

Competitive salary and performance-linked incentives Opportunity to lead the growth of a recognized vegetarian restaurant brand Supportive and growth-driven work culture On-ground autonomy with corporate backing

How to Apply:

Submit your resume on Indeed

Unifresh Foods - Ashirvad Grand

Work in an environment that values innovation, accountability, and quality

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Supplemental Pay:

Performance bonus
Ability to commute/relocate:

Mysore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

How soon you will be able to join with us, if selected
(in days)
Experience:

Restaurant management: 10 years (Preferred)
Location:

Mysore, Karnataka (Preferred)
Willingness to travel:

50% (Preferred)
Work Location: In person

Expected Start Date: 18/08/2025