Job Description

A Dishwasher is responsible for maintaining cleanliness and sanitation standards in a kitchen by washing dishes, glassware, utensils, and other kitchen equipment, as well as assisting with general kitchen duties. This role requires a focus on hygiene and efficiency, including operating dishwashers, handwashing delicate items, and maintaining a clean and organized workspace. Here's a more detailed breakdown of the responsibilities:Core Duties:

Washing and Sanitizing:

Washing dishes, glassware, utensils, pots, and pans using dishwashers and by hand, ensuring proper cleaning and sanitization.

Maintaining Cleanliness:

Keeping the dishwashing area, kitchen work areas, and storage areas clean and organized, including sweeping, mopping, and wiping down surfaces.

Equipment Management:

Operating and maintaining dishwashers, ensuring they are functioning properly and reporting any issues.

Assisting with Food Prep:

Helping with basic food preparation tasks like chopping vegetables, preparing sauces, or portioning ingredients as needed.

Waste Management:

Removing trash and cleaning garbage cans and ensuring proper disposal of waste and recyclables.

Stocking Supplies:

Assisting with stocking kitchen supplies, including food, utensils, and cleaning supplies.

Following Procedures:

Adhering to all food safety and sanitation procedures and regulations.
Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹23,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Life insurance Provident Fund
Schedule:

Day shift Fixed shift Morning shift
Supplemental Pay:

Yearly bonus
Work Location: In person