Job Description

JLL empowers you to shape a brighter way.
Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you've got deep experience in commercial real estate, skilled trades or technology, or you're looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.
Position Summary
We are seeking an experienced culinary professional to lead our kitchen operations, combining hands-on cooking expertise with operational management skills. This dual role requires managing kitchen staff, ensuring food quality and safety standards in service delivery.
Key Responsibilities
Culinary Operations:
Plan, prepare, and oversee daily meal operations for employee food including Tuck Shop & Coffee
Counter
Develop seasonal menus that balance nutrition, cost, and employee preferences
Ensure consistent food quality, presentation, and portion control across all meals
Maintain expertise in diverse cuisines and dietary requirements including vegetarian,
vegan, and allergen-free options
Execute special event catering and executive dining requirements
Kitchen Management:
Supervise kitchen staff including sous chefs, line cooks, and food preparation assistants
Create staff schedules to ensure adequate coverage during peak service periods
Train team members on food safety protocols, cooking techniques, and equipment operation
Conduct performance evaluations and provide ongoing coaching and development
Manage inventory levels, procurement, and vendor relationships for food and supplies
Operations & Compliance:
Maintain compliance and ensure all food safety regulations are met
Implement and monitor kitchen sanitation procedures and equipment maintenance schedules
Control food costs (Cash & Carry) while maintaining quality standards and minimizing waste
Coordinate with vendor partner teams for equipment repairs, kitchen deep cleaning, and space
modifications
Prepare operational reports including cost analysis, service metrics, and staff productivity
Service Delivery:
Oversee meal service timing to meet employee dining schedules
Address customer feedback and continuously improve service quality
Coordinate catering for meetings, events, and special occasions
Ensure dietary restrictions and special requests are accommodated appropriately
Required Qualifications
Culinary degree or equivalent professional cooking certification
Minimum 5 years progressive kitchen management experience in commercial food service
Strong knowledge of food safety regulations, HACCP principles, and health department
requirements
Proven ability to manage kitchen operations including staff, inventory, and cost control
Experience with high-volume meal preparation and service
Excellent leadership and team management capabilities
Strong organizational skills with ability to multitask in fast-paced environments
Preferred Qualifications
Experience in corporate dining or institutional food service
Knowledge of nutrition principles and dietary accommodation requirements
Familiarity with food service technology and point-of-sale systems
Bachelor's degree in culinary arts, Hospitality Management, or related field
Experience managing budgets and vendor relationships
Physical Requirements
Manual dexterity for food preparation and equipment operation
Flexibility to work varied schedules including early mornings and occasional evenings for special
events
Location:
On-site -Gurugram, HR
Scheduled Weekly Hours: 0
If this job description resonates with you, we encourage you to apply even if you don't meet all of the requirements. We're interested in getting to know you and what you bring to the table!
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